Holiday Cello Making Class

Saturday, November 18

3:00pm - 4:00pm CST

Osteria Via Stato

620 N State Street, Chicago, IL 60654
    • Admission

      $20.00
      +$4.63
      Item Amount
      Admission $20.00
      Sales Tax $2.30 (per ticket)
      Non-Refundable Service Fee $2.33
      Total $24.63
    • Sale Ended
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Chef David DiGregorio’s ‘cello program is always seasonal, highlighting various fruits and ingredients by infusing them when they’re at their peak. On Saturday, November 18th our wine and beverage manager, Matt Dolin, will show the steps in producing two flavors specific for the holiday season, Almond and Cranberry.  The cost is $20 per guest (not including tax) which includes a sample to enjoy at home.

Saturday, November 18, 2017

3:00pm - 4:00pm CST
  • Osteria Via Stato

    620 N State Street, Chicago, IL 60654

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Osteria Via Stato

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A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.

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